08-28-2007, 10:25 PM
Quote:I still remember Jim's comment: "Belgian beer, no thanks, I value my liver". And he's probably right :lol:Confession: after I had grown accustomed to drinking five to six Westmalle Triples every Sunday afternoon, I started to realize that one day, I would be an alcoholic. So I decided to stop drinking. Which is difficult, if one's usual pub ("stamcafé") happens to be specializing in Belgian food and drink...