01-03-2011, 10:47 PM
Quote:I love their recipes. What kind of cheese? Cream cheese? Ricotta? Cheddar? Swiss? Mozzarella? Any might work, but all would be utterly different. I have puzzled over it when they say, "add a little **** to taste", or stir in "a small handful of ****"
I think ricotta might be most authentic, according to Food Network. It was on TV, so it must be true! :lol:
Bellatrix
a.k.a. Lisa Gail
Nil illegitimi carborundum...Don\'t let the ba*tards get you down.
Luctor et emergo...I struggle and I arise.
a.k.a. Lisa Gail
Nil illegitimi carborundum...Don\'t let the ba*tards get you down.
Luctor et emergo...I struggle and I arise.