08-10-2011, 06:24 PM
Linseed Oil is a good choice, but the trick is to be patient and do several thin coats instead of one gooey slobbering IMO.
Some custom knifemakers today use Tru-Oil, which I think is a blend of linseed oil and something else.
Some custom knifemakers today use Tru-Oil, which I think is a blend of linseed oil and something else.
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Ross
[url="http://galeforcearmoury.blogspot.com"] Working on a segmentata.[/url]
Ross
[url="http://galeforcearmoury.blogspot.com"] Working on a segmentata.[/url]