09-20-2004, 04:48 PM
Hi Rich,<br>
<br>
I wouldn't say say anxious, more intrigued. I've experimented with off the shelf wine vinegar and water and that nearly made me hurl. maybe your recipe/directions will be better but it doesn't sound too good.<br>
<br>
Cheers<br>
<br>
Mummius <p></p><i></i>
<br>
I wouldn't say say anxious, more intrigued. I've experimented with off the shelf wine vinegar and water and that nearly made me hurl. maybe your recipe/directions will be better but it doesn't sound too good.<br>
<br>
Cheers<br>
<br>
Mummius <p></p><i></i>
