01-26-2006, 08:12 PM
Ave,Gaius Opius.
In lieu of the cedar stick you
could try a chef's mortar and pestle.
If I were making a paste of this
I would use a little olive oil,
not too much, just enough to "grease the skids"
so to speak, then continue with the recipe.
You may lose a little flavor without the cedar,though.
Reminds me of granola bars(with onions..)
In lieu of the cedar stick you
could try a chef's mortar and pestle.
If I were making a paste of this
I would use a little olive oil,
not too much, just enough to "grease the skids"
so to speak, then continue with the recipe.
You may lose a little flavor without the cedar,though.
Reminds me of granola bars(with onions..)
Andy Booker
Gaivs Antonivs Satvrninvs
Andronikos of Athens
Gaivs Antonivs Satvrninvs
Andronikos of Athens