11-09-2014, 11:14 AM
Then there is this type of flour from the UK, which looks to have less gluten in it, more along the lines of the ancient stuff:
http://bakerybits.co.uk/bakery-ingredien...1-5kg.html
Not sure how this is different from other spelt flours except that this one is labeled "Roman".
http://bakerybits.co.uk/bakery-ingredien...1-5kg.html
Not sure how this is different from other spelt flours except that this one is labeled "Roman".
Richard Campbell
Legio XX - Alexandria, Virginia
RAT member #6?
Legio XX - Alexandria, Virginia
RAT member #6?