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Cato\'s recipes

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Cato\'s recipes
MARCvSVIBIvSMAvRINvS Offline
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#4
08-05-2010, 10:45 PM
You might want to try feta, it should work better with that.

Ah yes, and dont forget the oil... even though he does not mention it...

Its the same with falernian wine.... would you really sail out to sea a few miles to drop an amphora into it and with that water make the wine ?

M.VIB.M.
Bushido wa watashi no shuukyou de gozaru.

Katte Kabuto no O wo shimeyo!

H.J.Vrielink.
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Messages In This Thread
Cato\'s recipes - by Epictetus - 08-02-2010, 03:28 PM
Re: Cato\'s recipes - by Epictetus - 08-05-2010, 06:28 PM
Re: Cato\'s recipes - by Vindex - 08-05-2010, 06:57 PM
Re: Cato\'s recipes - by MARCvSVIBIvSMAvRINvS - 08-05-2010, 10:45 PM
Re: Cato\'s recipes - by M. Demetrius - 08-05-2010, 11:52 PM
Re: Cato\'s recipes - by Epictetus - 08-06-2010, 04:24 AM
Re: Cato\'s recipes - by M. Demetrius - 08-06-2010, 01:10 PM
Re: Cato\'s recipes - by Epictetus - 08-21-2010, 10:51 AM

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