03-31-2013, 11:47 PM
Just had Parthian chicken and chick peas, recipes from the Pass the Garum blog and although I had to improvise a few ingredients, I really do think garum, or the fish sauce recommended by the blog, makes SUCH a difference to the expected tastes.
The date paste, too, really does add another dimension, particularly with the chicken , and at long last I am actually enjoying cooking again. :-)
Another bonus is that the house smells of delicious herbs and tantalising new smells.
Certainly an easy recipe to follow and certainly worth eating.
The date paste, too, really does add another dimension, particularly with the chicken , and at long last I am actually enjoying cooking again. :-)
Another bonus is that the house smells of delicious herbs and tantalising new smells.
Certainly an easy recipe to follow and certainly worth eating.
Moi Watson
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, Merlot in one hand, Cigar in the other; body thoroughly used up, totally worn out, and screaming "WOO HOO, what a ride!
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, Merlot in one hand, Cigar in the other; body thoroughly used up, totally worn out, and screaming "WOO HOO, what a ride!
