02-27-2013, 05:03 PM
Thanks for the shout-out Vindex! I appreciate that this recipe might just be a wholly Roman invention, with no links to Carthage at all, but I think it reflects Carthage's position as centre of trade very well.
In comparison to bog-standard Roman porridge (which I'm cooking right now), it was delicious.
In comparison to bog-standard Roman porridge (which I'm cooking right now), it was delicious.
Check out my Roman food recreation blog at Pass the Garum