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Barley
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01-07-2007, 02:40 AM
Forgive me if this book has been discussed before, but you may all be interested in getting a hold of "Food in Antiquity," John Wilkins, David Harvey, Mike Dobson, editors. I'm reading the book right now. One of the papers in there is "Barley Cakes and Emmer Bread." Also relating to corn/grain is "Cereals, Bread and Milling in the Roman World" and "Bread Baking in Ancient Italy"
<a class="postlink" href="http://www.redrampant.com">www.redrampant.com
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Barley - by marsvigilia - 12-20-2006, 05:24 AM
Re: Barley - by M. Demetrius - 12-20-2006, 02:18 PM
Re: Barley - by Medusa Gladiatrix - 12-20-2006, 07:37 PM
Re: Barley - by marsvigilia - 12-21-2006, 02:46 AM
Re: Barley - by caiusbeerquitius - 12-21-2006, 06:59 AM
Re: Barley - by marsvigilia - 12-21-2006, 08:16 AM
Re: Barley - by Andrew Brozyna - 01-07-2007, 02:40 AM
Re: Barley - by lvcivs - 01-08-2007, 07:31 PM
Re: Barley - by Tarbicus - 01-08-2007, 07:34 PM
Re: Barley - by lvcivs - 01-08-2007, 08:03 PM
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