cooking roman goat?

[petrinus]

does anyone have a recipe for slow roasted goat? i used to eat it all the time in afghanistan and im wondering, surely the romans had their own method for cooking it up maybe with passum or honey, some apricots or figs? im gonna play around with my extensive collection of spice and roman flavorings(most of which ive made from the de re coquinaria) see what happens. if anyone has anything to offer....please, and thanks!