12-29-2010, 01:50 PM
I love their recipes. What kind of cheese? Cream cheese? Ricotta? Cheddar? Swiss? Mozzarella? Any might work, but all would be utterly different. I have puzzled over it when they say, "add a little **** to taste", or stir in "a small handful of ****"
M. Demetrius Abicio
(David Wills)
Saepe veritas est dura.
(David Wills)
Saepe veritas est dura.