Posts: 1,239
Threads: 44
Joined: Sep 2001
Reputation:
0
apparantly, these recipes are typically dutch:
[url:w9skmrpt]http://www.godutch.com/windmill/recipes.asp?id=all&hist=2[/url]
gr,
Jeroen Pelgrom
Rules for Posting
I would rather have fire storms of atmospheres than this cruel descent from a thousand years of dreams.
Posts: 723
Threads: 77
Joined: Mar 2001
Reputation:
0
PASTA
RISOTTO
...
...
...
Jeffery Wyss
"Si vos es non secui of solutio tunc vos es secui of preciptate."
Posts: 4,029
Threads: 90
Joined: May 2005
Reputation:
0
Quote:PASTA
RISOTTO
...
...
...
Amico mio!!!
Parmazana , Prosiouto di Parma (hoped I spelled it right)
Bella Italia!
Posts: 835
Threads: 72
Joined: Oct 2005
Reputation:
0
NOW you're talking good eats!!
Goffredo,delicious food
many "comfort" foods there.
Tarby,well,yes,I know.
Don't forget the gin then,eh?
G&T.A summertime favorite.
Shepherd's pie-anytime!
Arthes,you certainly have eaten Southern.
You know it better than I do.
Gotta have ice(d) tea.(Of course it's hot here).
Andy Booker
Gaivs Antonivs Satvrninvs
Andronikos of Athens
Posts: 262
Threads: 16
Joined: Jul 2001
Reputation:
0
America doesn't really have its own delicacies...
In the Northeast, we have Yankee potroast, but that's pretty much just meat, poataoes, and carrots cooked in a pot. :lol:
AVETE OMNES
MARIVS TARQVINIVS VRSVS
PATER FAMILIAS DOMVS VRSVM
-Tom
Posts: 6,734
Threads: 489
Joined: Mar 2001
Reputation:
27
Quote:Yankee potroast, but that's pretty much just meat, poataoes, and carrots cooked in a pot
Sounds a lot like Dutch stamppot. Which is perhaps not surprising in that area :wink:
Posts: 4,483
Threads: 634
Joined: Aug 2005
Reputation:
0
Quote:apparantly, these recipes are typically dutch:
http://www.godutch.com/windmill/recipes ... all&hist=2
Yes, especially the Nasi Goreng. :wink:
Jona Lendering
Relevance is the enemy of history
My website
Posts: 262
Threads: 16
Joined: Jul 2001
Reputation:
0
Quote:Quote:Yankee potroast, but that's pretty much just meat, poataoes, and carrots cooked in a pot
Sounds a lot like Dutch stamppot. Which is perhaps not surprising in that area :wink:
Wait'll hear about our most popular dessert...
Dutch apple pie. :?
:lol:
AVETE OMNES
MARIVS TARQVINIVS VRSVS
PATER FAMILIAS DOMVS VRSVM
-Tom
Posts: 6,734
Threads: 489
Joined: Mar 2001
Reputation:
27
Posts: 262
Threads: 16
Joined: Jul 2001
Reputation:
0
When I was trying to think of a national delicacy, I kept coming up with foods like gnocchi, stuffed grape leaves, latkes, galumpkes...
Oh, I know! Corn.
There. :lol:
AVETE OMNES
MARIVS TARQVINIVS VRSVS
PATER FAMILIAS DOMVS VRSVM
-Tom
Posts: 4,029
Threads: 90
Joined: May 2005
Reputation:
0
Quote:When I was trying to think of a national delicacy, I kept coming up with foods like gnocchi, stuffed grape leaves, latkes, galumpkes...
Oh, I know! Corn.
There. :lol:
"stuffed grape leaves" mentioned in ancient Greek recipes but in modern days we call them dolmadakia.
I was under the impression that fried Green tommatoes were American though :roll:
Kind regards
Posts: 262
Threads: 16
Joined: Jul 2001
Reputation:
0
Fried green tomatoes are American. Kalo, Stefanos!
So is fried okra. Now you've jogged my memory about how many fried foods come from here.
Is there any wonder why America is the most obese nation on the planet? :roll:
AVETE OMNES
MARIVS TARQVINIVS VRSVS
PATER FAMILIAS DOMVS VRSVM
-Tom
Posts: 4,029
Threads: 90
Joined: May 2005
Reputation:
0
Quote:Fried green tomatoes are American. Kalo, Stefanos!
So is fried okra. Now you've jogged my memory about how many fried foods come from here.
Is there any wonder why America is the most obese nation on the planet? :roll:
Okra :?: sorry too lazy to go for a dictionary.:oops:
Hmm from what I know by law the portions in the US are bigger than Europe and there is a feeling that you overdo it when you go to the supermarket.
As for me corn oil is my choise if I cannot find olive oil in regards to frying.
Kind regards
Posts: 2,032
Threads: 41
Joined: May 2002
Reputation:
0
Sopa de galets, carn d'olla, capó farcit de prunes i pinyons, turrons, mosacatell i cava... That'll be my xmas meal.
Merry Xmas and happy new year 2 all!
Happy Mithras day!
Ivan Perelló
[size=150:iu1l6t4o]Credo in Spatham, Corvus sum bellorum[/size]
Posts: 1,754
Threads: 216
Joined: Jul 2005
Reputation:
0
Quote:Quote:apparantly, these recipes are typically dutch:
http://www.godutch.com/windmill/recipes ... all&hist=2
Yes, especially the Nasi Goreng. :wink:
and Hash :lol: :lol: :lol:
Naked Babies in the Grass.... hock:
I will be trying out the Dutch French Toast tomorrow......I notice you use a lot of cinnamon out there....so do I...
Stefanos....okra is a green vegetable, I will not say what I heard somebody call it, and nearly made me sick...it can get a little slimy... :lol:
Quote:Hmm from what I know by law the portions in the US are bigger than Europe and there is a feeling that you overdo it when you go to the supermarket.
You haven't been to the 'eat as much as you can' diners with set price meals and see how much they pile the plates up...... hock: the Golden Corral down in Jaxville, FLA was my first experience....
regards
Arthes
Cristina
The Hoplite Association
[url:n2diviuq]http://www.hoplites.org[/url]
The enemy is less likely to get wind of an advance of cavalry, if the orders for march were passed from mouth to mouth rather than announced by voice of herald, or public notice. Xenophon
-
|