cooking roman goat?

[Senovara]

I advise the "guerrilla roast".

Sounds yummy. I'm gonna do a variation of Hoplite14's guerrila roast in my apartment oven using some lamb and a roasting pan (I'll get in trouble if I start digging up the front lawn, lol). Garlic goes very well with lamb, as does rosemary if you have no oregano handy.

I remember eating goat stew a lot when I was a little girl in the Phillippines ... my gran would put diced goat meat in a big pot on an outside fire, add vinegar, water, and a bunch of spices, and let it cook for about 2-3 hours.