09-05-2007, 12:49 AM
We've made some of that. Can't keep it very long. People generally eat it at once. :lol:
If kept cool and dry, though, it can be kept for quite a while, especially if it's sealed up in wax. Years, maybe. Mold on the outside isn't harmful. Just scrape it off if you don't like the taste.
The whey, the part of the milk that you don't use for this (which is basically mozzarella) can be used to make ricotta. And dogs and cats love it, too. I tried it. Didn't like it much.
If kept cool and dry, though, it can be kept for quite a while, especially if it's sealed up in wax. Years, maybe. Mold on the outside isn't harmful. Just scrape it off if you don't like the taste.
The whey, the part of the milk that you don't use for this (which is basically mozzarella) can be used to make ricotta. And dogs and cats love it, too. I tried it. Didn't like it much.
M. Demetrius Abicio
(David Wills)
Saepe veritas est dura.
(David Wills)
Saepe veritas est dura.
