07-18-2003, 05:04 AM
hiya<br>
<br>
thats almost the same as our version of the pompeii cooker- apart from the length of the legs - and our version has been made approx 1/3 smaller than the original dimensions.<br>
<br>
Its used at virtually every event we do and all our roman food is cooked on it.<br>
We have a folding 'frying pan' as seen here - there are two saucepans which fit in the 'holder's on the cooker .<br>
<br>
As you can see here it can be used to barbeque food too by adjusting the metal sliding rods<br>
<br>
We dont use sand etc Bricca - and we use lumpwood charcoal or wood as fuel<br>
<br>
<br>
<img src="http://www.ttforumfriends.com/images/forum/cooker.jpg" style="border:0;"/><br>
<p><br>
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<br>
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<br>
thats almost the same as our version of the pompeii cooker- apart from the length of the legs - and our version has been made approx 1/3 smaller than the original dimensions.<br>
<br>
Its used at virtually every event we do and all our roman food is cooked on it.<br>
We have a folding 'frying pan' as seen here - there are two saucepans which fit in the 'holder's on the cooker .<br>
<br>
As you can see here it can be used to barbeque food too by adjusting the metal sliding rods<br>
<br>
We dont use sand etc Bricca - and we use lumpwood charcoal or wood as fuel<br>
<br>
<br>
<img src="http://www.ttforumfriends.com/images/forum/cooker.jpg" style="border:0;"/><br>
<p><br>
<img src="http://www.ttforumfriends.com/images/forum/co.gif"/><br>
<br>
<span style="color:red;"><strong>[url=http://pub55.ezboard.com/btalkinghistory" target="top]Talking History Forum[/url]</strong></span></p><i></i>