05-14-2006, 11:18 PM
it can be done before baking. my grandma used to use a wooden stamp with olive oil brushed over so it wont stuck. They call that ''christopsomo'' means bread of Christ.
Propably there are other methods also although this is the most simple and its working. Some stamps had really complicated designs. lets not forget that the homemade bread with pure ingredients is behaving alot diffrently than the mass production ones in our cities today. It doesnt only tastes different but its becomming crums alot easier. Plus its more ''thick'' in a way.
Propably there are other methods also although this is the most simple and its working. Some stamps had really complicated designs. lets not forget that the homemade bread with pure ingredients is behaving alot diffrently than the mass production ones in our cities today. It doesnt only tastes different but its becomming crums alot easier. Plus its more ''thick'' in a way.
aka Yannis
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Molon lave
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Molon lave
