we might find out what ingredients Garum had

[Gunthamund Hasding]

Resting at a depth of more than 650 feet in the waters off the Ligurian coast near Alassio, the vessel is estimated to be 98 feet long and dates between the first and the second century A.D.

Italian archaeologists have discovered the wreck of a Roman ship laden with thousands of jars containing the ketchup of the ancient Romans — a pungent, fish-based seasoning known as garum.

http://news.discovery.com/history/archae...151211.htm


this is again incredible 220 m water is quite astonishing